As mentioned in last year's potato salad post, members of my mom's family need a darn good reason for missing Race Day.
Of course, with food like this, it's hard to see why you'd want to.
Race Day Fried Chicken
30 pounds of chicken, cleaned and prepared for frying
13 cups white flour
3/4 c. each celery salt, garlic salt and onion salt
3 T. black pepper
Bread the chicken in the flour and spices and pan fry (if you can't figure that part out, you're in "Gentlemen, this is a football" territory). Drain on paper towels and serve hot. For a low sodium version, use powders instead of salts. I recommend you cook with two spatulas: One for fryin' and one for smackin' knuckles. It's that good. Enjoy!